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WATERMELON ROLL 1 pt. lime sherbet 1 pt. lemon sherbet 1 pt. raspberry sherbet 1/4 c. semi-sweet chocolate chips Line 1 1/2-quart bowl with aluminum foil. Soften lime sherbet slightly. Press sherbet along bottom and sides of bowl. Freeze uncovered 1 hour. Repeat the same for lemon but place evenly over top of the lime, about 30 minutes freeze. These layers should be thin. Soften raspberry sherbet and pack in center of sherbet layers. Smooth top to resemble cut watermelon. Cover and freeze firm, about 8 hours. When finished, place serving plate on bowl and invert. Use chocolate chips for watermelon pits. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!