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MINT COOKIE PIE 1/2 c. nonfat dry milk 1/2 c. iced water 2 egg whites 1 tsp. lemon juice 1/4 c. sugar 1/4 tsp. peppermint extract 5 drops green food color 1/3 c. small pastel mints 1 chocolate wafer, crushed Beat dry milk, water and egg whites in small mixer bowl on high speed 3 minutes. Beat in lemon juice on high speed 1 minute. Beat in sugar, 1 tablespoon at a time. Continue beating until thick and fluffy (2 minutes). Beat in extract and food color until well mixed (15 seconds). Fold in mints; pour into ungreased 9-inch pie plate. Sprinkle with wafer crumbs. Freeze uncovered, about 1 hour. Makes 8 servings; contains less than 100 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |