|
|
CHICKEN CHOW MEIN (150 Per Serving) 2 c. cut up chicken (from Chicken With Herbs) 1 large onion, chopped 1 c. chopped celery 1 chopped pimento 1 c. chopped mushrooms 1 c. frozen peas 2 Tbsp. cooking oil 2 chicken bouillon cubes soy sauce salt and pepper to taste drippings (from Chicken With Herbs) 2 Tbsp. cornstarch In large skillet place oil and heat. Add onions and salt; cook until starts turning color. Add celery, mushrooms, pimento and peas. After stir-frying a few minutes, add drip- pings (which have been skimmed) with water added to make 1 cup. Cover and cook until vegetables are barely tender. Add chick- en. Mix 1/2 cup water, cornstarch and soy sauce to taste; add to mixture, stirring constantly to prevent lumping and stick- ing. Vegetables can be varied. Summer squash, green beans, zucchini and broccoli can all be used. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |