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CHICKEN WITH HERBS (About 150 Per Serving) 1 (about 4 lb.) whole fryer 1 tsp. basil (scant) 1 tsp. rosemary (scant) salt, paprika and Accent (if desired) 1/2 c. orange juice 1/2 c. wine Wash fryer, removing all loose fat and cutting off loose skin under belly. Dry with paper towel. Mix orange juice and wine. Pour over entire surface including the inside of chick- en. Do this over the pan you will use to bake the chicken. Tuck wings back and sprinkle all surfaces with salt. Sprinkle liberally with paprika (should be pretty red). Add basil and rosemary; cover and refrigerate overnight. Bake at 400 degrees about 1 1/2 to 2 hours. Check during baking to see if more liquid is needed. Add water or orange juice as needed. Turn breast side down last half hour. Sauce may be made with drippings, water and cornstarch, adding 2 chicken bouillon cubes. This chicken may be used in Chicken Chow Mein or Chicken Salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |