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CARROT-CABBAGE SLAW 1/2 head cabbage 2 celery sticks 2 carrots 2 pkg. Sweet 'N Low 1/2 tsp. pepper 2 Tbsp. vinegar 2 Tbsp. lemon juice 1 Tbsp. mayonnaise Shred cabbage and carrots. Finely chop celery. Mix together in a large bowl. In separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice and mayonnaise. Pour over shredded vegetables and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |