Please Visit Our Sister Sites:

BLUEBERRY SAUCE (DIABETIC) 2 c. fresh or frozen blueberries 6 Tbsp. water 1 Tbsp. cornstarch sugar substitute to equal 2 tsp. sugar Put berries and 4 tablespoons water in a saucepan over medium heat. As berries soften, crush slightly with a potato masher or a fork. Mix cornstarch with the remaining 2 table- spoons cold water then add to the berries. Stir until the mixture thickens. Pour into small jars; bring to room tempera- ture then refrigerate. This will keep about 2 weeks in the refrigerator. Serve it hot on the pancakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!