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BLUEBERRY MUFFINS 2 c. flour 4 tsp. baking powder 1/2 tsp. salt 6 packets Sweet 'N Low 1 egg, beaten 1 c. low-fat milk 1/4 c. margarine 1 c. unsweetened blueberries Preheat oven to 425 degrees. Grease 12 muffin pan cups with nonstick cooking spray. In large bowl, sift together flour, baking powder, salt and sweetener. Mix well and set aside. In a small bowl beat together egg, milk and margarine with fork or wire whisk. Add egg mixture and blueberries to flour mixture. Stir until flour is moistened. Spoon batter in muffin cups. Bake 15 to 20 minutes or until toothpick inserted comes out dry and clean. Remove to wire rack and cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!