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DIABETIC OR DIET COOKIES

1 1/4 c. hot water
1/2 c. shortening
1 1/2 c. raisins
1/2 tsp. nutmeg
2 tsp. cinnamon
1/4 tsp. salt
2 c. flour
1 tsp. soda
1 tsp. baking powder
2 beaten eggs
1 Tbsp. water
1 tsp. artificial sweetener

Heat water, shortening and raisins until shortening
melts; cool. Sift together nutmeg, cinnamon, salt, flour, soda
and baking powder. Mix ingredients together. Add beaten eggs,
water and sweetener. Drop by teaspoonfuls on greased and
floured cookie sheet. Bake in preheated oven at 350 degrees for 10 to
12 minutes. Store in tight container. May freeze.

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