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BANANA RAISIN COOKIES

1 1/2 c. flour
4 tsp. sugar substitute
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
3/4 c. vegetable shortening
1 egg, well beaten
1 c. mashed bananas
1 3/4 c. quick oats
1/2 c. chopped nuts
1/2 c. raisins

Sift all dry ingredients into a large bowl. Cover
raisins with boiling water until soft; drain. Add vanilla,
shortening, egg, bananas, oats and raisins. Mix thoroughly.
Stir in nuts. Using a teaspoon, drop batter on greased or
nonstick cookie sheet. Flatten each cookie with a fork. Bake
for 12 minutes at 400 degrees.

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