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NO SUGAR APPLE PIE

1 (12 oz.) can frozen tree
apple juice
3 Tbsp. cornstarch
1/2 tsp. cinnamon
pinch of salt
5 large Golden Delicious
apples, peeled and sliced

Combine juice, cornstarch, cinnamon and salt. Heat
until thickened, add sliced apples and simmer until practically
cooked. Pour into unbaked pie shell. Cover with top crust and
bake 45 minutes in a 350 degrees oven.
I add some artificial sweetener before putting the
apples in. Also put strips of pastry instead of full crust to
cut down on pastry.

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