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DIABETIC JELLO SALAD 1 box sugar free lime jello 1 box sugar-free strawberry jello 1 envelope unflavored gelatin 6 to 8 packets Sweet 'N Low 1 (12 oz.) carton low-fat cottage cheese 1 (12 oz.) can unsweetened crushed pineapple Fix lime jello and put into a 9 x 9 x 2-inch dish. Refrigerate until firm. Put cottage cheese in blender until smooth. Drain pineapple (save juice). Soften unflavored gelatin in 1/4 cup pineapple juice. Heat remaining juice and mix into softened gelatin. Mix juice, gelatin mixture with cottage cheese; add Sweet 'N Low and crushed pineapple. Mix and pour on top of set jello. Refrigerate until set. Fix strawberry jello and pour over cottage cheese layer. Refriger- ate until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!