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BUTTER HERB BAKED FISH 1 (6 oz.) fish fillet 3 Saltine crackers 2 tsp. diet margarine 2 tsp. Parmesan cheese 1/4 tsp. crushed oregano 1/4 tsp. crushed basil 1/8 tsp. garlic powder Wash thawed fish and pat dry. Crush Saltines in blender and mix with Parmesan, oregano, basil and garlic powder. Dip fish in melted margarine, then in crumb mixture. Put in sprayed baking dish. Bake at 350 degrees for 25 to 30 minutes or until fish flakes. Don't cover. One serving: 4 protein exchanges, 1/2 bread exchange, 1 fat exchange, 20 calories optional exchange. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!