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SHRIMP PRIMAVERA 3 tomatoes, peeled and chopped 1 c. sliced mushrooms 1/2 c. water 1/3 c. tomato paste 1/4 c. chopped onion 2 tsp. parsley flakes 2 tsp. crushed basil 1 tsp. sugar 1/4 tsp. salt dash of pepper 1/2 tsp. garlic powder 8 oz. cooked shrimp 2 c. cooked fettuccine asparagus (optional) Parmesan cheese Combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper and garlic powder. Boil gently, uncovered, about 20 minutes, stirring occasionally. Add shrimp and heat through. Put fettuccine on plate. Top with shrimp mixture and garnish with cooked asparagus spears if desired. Sprinkle each serving with 1 teaspoon Parmesan cheese. Four servings. 2 protein exchanges, 1 bread exchange, veggies, 10 calories optional exchange. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |