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SPAGHETTI SAUCE

12 oz. cooked ground turkey
1/2 c. chopped onion
1 garlic clove, crushed
1/2 c. tomato sauce
dash of Worcestershire sauce
1 c. canned tomatoes
1/2 tsp. liquid smoke
1 pkg. beef bouillon granules
1 tsp. salt (or to taste)
1/2 tsp. crushed basil
1/4 tsp. crushed oregano
brown sugar substitute to
taste

Combine meat, onion and garlic in nonstick skillet.
Cook and stir until onions are limp. Stir in rest of ingredi-
ents except the brown sugar substitute. Simmer over low heat
for about 45 minutes, stirring occasionally. Add brown sugar
substitute last. Four servings: 3 protein exchanges, veggies,
15 calories optional exchange.

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