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MOLDED VEGETABLE SALAD

1 small box sugar-free lemon
or lime gelatin
1 c. boiling water
3/4 c. cold water
2 Tbsp. vinegar
2 tsp. grated onion
1/2 c. finely chopped cabbage
1/2 c. grated carrots
1/4 c. finely chopped celery
3 Tbsp. chopped green pepper

Dissolve gelatin in boiling water. Add cold water,
vinegar and grated onion. Chill until it begins to thicken.
Add remaining ingredients. Chill until firm. Four servings.
Veggies, 10 calories optional exchange.

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