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BUTTERMILK PANCAKES

2 1/2 Tbsp. flour
1/4 tsp. baking powder
1/8 tsp. soda
3 Tbsp. buttermilk
1 egg
1/2 tsp. vegetable oil
low calorie syrup

Mix buttermilk, egg yolk and oil. Mix flour, baking
powder and soda. Stir in buttermilk mixture until smooth.
Beat egg white until stiff. Fold into flour mixture. Spray
skillet and heat. Make into 3 to 4 pancakes. Cook until
bubbles appear and edges are browned. Turn and brown other
side. One serving. 1 protein exchange, 1 bread exchange, 1/2
fat exchange, 1/8 milk exchange, calories in syrup.

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