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PITA BREAD 3/4 c. hot water 1/4 tsp. salt 1 tsp. sugar 1 pkg. dry yeast 2 c. flour Combine hot water, salt and sugar. Stir to dissolve. Let stand until warm. Sprinkle with yeast and let dissolve. Add flour, 1/4 cup at a time. Knead thoroughly. Form into 12 small balls of equal size. With rolling pin, roll into 5-inch circles. Place on baking sheet. Bake at 500 degrees for 5 to 7 minutes until puffed and golden brown. Be sure oven is up to 500 degrees before you put pitas in to bake. 12 pitas. Each equals 1 bread exchange. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!