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YOGURT ROUND BREAD 2 c. whole wheat flour 1/2 c. white flour 2 tsp. baking soda 1 tsp. salt 2 c. Weight Watchers plain lowfat yogurt 1 c. raisins 1/2 c. molasses Spray two 29-ounce cans with nonstick cooking spray. Combine flours, soda and salt, stirring until thoroughly blended. Stir in yogurt, raisins and molasses until thoroughly blended and mixed well. Divide batter evenly into prepared cans. Bake at 350 degrees for about 45 minutes or until toothpick comes out clean. Cool in cans for about 10 minutes. Turn out and stand upright on wire rack. Cool completely. Wrap and store in refrigerator. Will stay fresh in fridge for about 5 days. Can also be frozen. Makes 16 servings. 1/2 bread exchange, 1/2 fruit exchange, 65 calories optional exchange. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |