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LOW CALORIE STRAWBERRY PIE Crust: 1 c. flour 1 Tbsp. sugar 1 stick diet margarine Filling: 2 c. diet 7-Up 6 c. unsweetened strawberries 1 (3 oz.) box sugar-free strawberry gelatin 4 Tbsp. cornstarch Crust: Mix all ingredients with fork until crumbly. Press in pie pan. Bake at 350 degrees for 10 to 15 minutes or until light brown. Cool. Pie: Bring 7-Up and cornstarch to a boil until thick- ened. Add gelatin and cool. Add berries and put into pie shell. Refrigerate. Serve with a diet whipped topping. Serves 6. 50 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |