Please Visit Our Sister Sites:

COLE SLAW SALAD 1 small cabbage 2 carrots 1 green bell pepper Dressing: 1 1/2 c. vinegar 1/2 c. water 1 1/2 packets artificial sweetener Shred cabbage, carrots and bell pepper. Combine briskly to insure even distribution of the carrot and pepper. Before serving, add vinegar dressing to coat ingredients. Fifteen calories per 1/2 cup. Dressing: Put all ingredients in a pint jar. Shake well, and store in the refrigerator for use when needed. This dressing contains virtually no calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!