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STIR-FRIED CABBAGE 1 Tbsp. plus 1 tsp. diet margarine 2/3 c. sliced celery 2 c. shredded green cabbage 1/2 c. chopped green or red bell pepper 1/3 c. chopped onion 1 Tbsp. plus 1 tsp. soy sauce dash of pepper or to taste In a 10-inch nonstick skillet heat margarine over high heat until bubbly and hot; add celery and cook, stirring frequently and quickly for 1 minute. Add cabbage, bell pepper and onion and continue to stir-fry until vegetables are ten- der-crisp, 2 to 3 minutes; add soy sauce and pepper, stir well and cook for 1 minute longer. Serves 4, 40 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |