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GOLDEN LOAF CAKE 3/4 c. warm water 1 pkg. or cake Fleischmann's yeast (active dry or compressed) 1 Tbsp. sugar 2 1/4 c. sifted cake flour 1/2 c. (1 stick) unsalted margarine 1 c. sugar 2 egg yolks, beaten 1 egg, beaten 1 tsp. vanilla Measure warm water into large bowl. Sprinkle or crumble in yeast. Add 1 tablespoon sugar and stir until dissolved. Add 1 cup flour; beat until smooth. Cover; let rise in warm place, free from draft, until double in bulk, about 30 minutes. Cream margarine; gradually add 1 cup sugar and cream together. Add beaten egg yolks, beaten egg, vanilla and remaining flour. Beat well. Pour into a well greased 8 x 8 x 2-inch pan. Cover and let rise in warm place until doubled in bulk, about 1 hour. Bake in moderate 350 degrees oven about 40 minutes or until done. Remove from pan; cool. Cover top and sides of cake with orange frosting. Makes 12 (2 x 2 1/2-inch) pieces. Sodium content - 7.3 mg./piece. Orange Frosting: 1/2 c. (1 stick) unsalted margarine 2 1/4 c. sifted confectioners sugar 2 Tbsp. orange juice 1 Tbsp. grated orange rind Cream margarine until light and fluffy. Add confection- ers sugar and orange juice and beat until smooth and creamy. Beat in grated orange rind until well blended. Sodium content - .3 mg./tablespoon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |