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FUDGY BROWNIES 1/2 c. (1 stick) unsalted margarine 1 c. sugar 3 egg yolks 2 (1 oz.) sq. unsweetened chocolate, melted 1 tsp. vanilla 1/2 c. sifted flour 1/2 c. chopped walnuts Cream margarine and sugar together; add egg yolks and beat well. Stir in melted chocolate, vanilla and flour; blend well. Stir in nut meats. Pour in greased pan, 8 x 8 x 2-inch square. Bake in slow 325 degrees oven about 35 minutes. Makes 16 (2-inch) brownies. Sodium content - 7.3 mg./piece. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!