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WEIGHT WATCHERS TROUT 2 large trout (1 1/2 to 2 lb.) 1/3 c. soy sauce 1/4 c. wine 1 Tbsp. lemon juice 3 cloves garlic, crushed 3 green onions, sliced 1 piece ginger (2-inches long), cut thin 1 Tbsp. sesame oil Mix together soy sauce, wine, lemon juice, garlic, green onions, ginger and oil. Place in larger bowl and place cleaned trout in bowl with the marinade sauce. Marinate for 30 min- utes, turning the trout at least 2 times. Then put cover on dish and cook 15 to 20 minutes on High power in microwave. You can also put in oven and bake at 350 degrees until the skin bubbles, about 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!