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ALAN'S ALMOND WREATHS (Weight Watchers Recipe) 1/2 c. reduced-calorie soft (not stick) margarine 1/4 c. plus 2 Tbsp. sugar 2 tsp. vanilla extract 1/2 tsp. almond extract 1 1/2 c. cake flour 2 oz. whole natural almonds, toasted and ground 1 1/2 tsp. coarse colored sugar crystals Preheat oven to 350 degrees. In large bowl with electric mixer at medium speed, beat margarine, sugar and extracts until smooth and fluffy. With mixer at low speed, gradually add flour and ground almonds. Spoon dough into pastry bag fitted with 1/2-inch open star tip. On nonstick baking sheet, pipe dough into 1-inch circles to form wreaths, 1-inch apart. Sprinkle colored sugar evenly over wreaths. Bake 10 minutes or until firm. Remove from baking sheet and cool on rack. Makes 24 servings of 3 cookies each, 72 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |