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TROUT AND ZUCCHINI CASSEROLE 1 can trout 1/2 onion, chopped 2 c. zucchini, grated 1 egg 12 crackers, crushed (such as wheat, vegetable) garlic powder to taste pepper to taste Slightly saute onion in Teflon-coated pan sprayed with Pam. Add to trout. Mix in grated zucchini. In separate bowl, beat egg and stir in crackers. Add to trout mixture. Season to taste with garlic powder and pepper. Place in Pam-sprayed casserole and bake at 350 degrees for approximately 20 minutes. Yield: 2 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!