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GOLDEN GLAZED CHICKEN 3 lb. chicken pieces, skinned 1 c. water 2 chicken bouillon cubes 1/8 tsp. minced garlic 2 tsp. Worcestershire sauce 2 to 3 dashes of hot sauce 1 tsp. salt 1 tsp. curry powder 1 tsp. dry mustard 1 tsp. oregano 1/2 tsp. paprika In electric skillet which has been preheated to 300 degrees, combine water, bouillon cubes, garlic, Worcestershire and hot sauce and stir. Add chicken. In small bowl, combine salt, curry powder, mustard, oregano and paprika. Mix well and sprinkle 1/2 of mixture on chicken. Cover and simmer until chicken is brown. Turn chicken, sprinkle with remaining seasonings. Add water as needed. Cook chicken a total of 45 to 50 minutes, turning occasionally to brown evenly. This is a low-calorie recipe. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |