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EASY SPICED ONIONS (Serve Hot Or Cold) 18 medium-small white onions, peeled but whole 2 c. boiling water 3 chicken bouillon cubes 1/2 c. vinegar (white preferred) sugar substitute to equal 7 Tbsp. 1/2 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. nutmeg 1 Tbsp. dry mustard pepper Cook onions until tender. Dissolve bouillon cubes in boiling water and add everything except the onions. Simmer for 15 minutes. Pour spicy broth over onions and let stand at least 1/2 hour. Then reheat or chill. Serves 6, about 44 calories for 3. If you use canned small onions, reduce all spice broth ingredients 1/2. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!