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SWISS STEAK 1 lb. 14 oz. lean round steak, cut reasonably thick 1 c. onions, diced 1 c. celery, diced 1/2 c. green pepper, diced 1 garlic clove, pressed 1 1/2 c. canned tomatoes 1 1/2 tsp. salt 2 to 3 tsp. Worcestershire sauce pepper 1 (4 oz.) can sliced mushrooms, drained Brown steak in skillet with nonstick finish. Remove from pan and drain off fat. Quickly saute onions, celery and garlic. Make a bed with these vegetables and place steak on top. Stir seasonings into canned tomatoes and pour over. Cover and simmer over low heat, turning steak once and stirring 3 or 4 times. Simmer 45 minutes. Add mushrooms and serve. Serves 6, about 252 calories/serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |