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CUSTARD PIE FOR DIABETICS 4 eggs 1/8 tsp. nutmeg 1 tsp. lemon peel, grated pinch of salt 3 c. skim milk 32 drops Sweeta 1 tsp. vanilla 1 (9-inch) pie shell Beat eggs slightly with salt, nutmeg and lemon peel. Stir in remaining ingredients. Pour into crust. Bake at 450 degrees for 10 minutes. Reduce heat to 300 degrees and bake 45 minutes longer, until center is almost set but still soft. (Do not overbake for custard sets as it cools.) Cool on wire rack. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!