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SNOWBALL CAKE (Diabetic) 1 recipe angel food cake (or 1 bought angel food cake) 1 Tbsp. plus 2 tsp. unflavored gelatin (2 pkg.) 1/3 c. cold water 1/2 c. boiling water 1/4 tsp. Sucaryl 3/4 c. crushed pineapple, drained 3/4 c. juice from crushed pineapple 1/4 tsp. salt 2 pkg. D-Zerta topping, prepared according to directions Cut off brown from angel food cake and break into small pieces. Dissolve gelatin in cold water. Add boiling water, Sucaryl, pineapple juice, crushed pineapple, salt and lemon juice. Mix well; put in refrigerator. When partly jelled, add 1/2 of whipped topping and fold in gently. Using a shallow square pan, layer the cake pieces and the gelatin mixture. Top with a layer of plain whipped topping. Chill until set. Yield: 10 servings; one serving equals 1 bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |