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BAKED RED SNAPPER (180 Calories Per Serving) 2 lb. fresh red snapper 2 Tbsp. lemon juice (fresh) 3/4 c. hot and spicy vegetable juice 1/2 c. chopped onions 1/4 c. green onions 1 Tbsp. snipped parsley 1 tsp. butter Place fish in greased baking pan. Season with salt and pepper. Drizzle lemon juice over fish. Bake fish at 350 degrees for about 10 minutes. Saute in skillet onions, green onions, parsley and butter. Add spicy vegetable juice. Simmer for about 10 minutes. Remove fish from oven and drain off excess liquid. Pour simmered sauce over fish. Return to oven and bake for about 15 minutes more or until fish flakes easily when tested with a fork. Baste with sauce occasionally. Makes about 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |