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BROCCOLI SOUP 2 (10 oz.) pkg. frozen chopped broccoli 1/2 tsp. dry parsley 1/3 c. chopped onions 2 tsp. instant chicken bouillon granules 1 1/2 c. water 1/4 tsp. ground mace 3 c. skim milk 1 Tbsp. cornstarch 1/2 tsp. salt dash of pepper Cook frozen broccoli, onions, parsley and bouillon granules in water in large saucepan for about 5 to 8 minutes or until broccoli is tender. Do not drain. In blender, blend 1/2 of broccoli mixture at a time and the mace until mixture is smooth. Return all blended broccoli mixture to saucepan. Combine 1/2 cup milk and the cornstarch; add to broccoli mixture in saucepan. Stir in remaining milk, salt and pepper. Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 to 2 minutes more. Makes about 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |