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LOW-CALORIE SHRIMP SALAD 1 (8 oz.) container cottage cheese (small curd) 1 lb. shrimp, boiled, deveined and chopped 2 boiled eggs 1/2 c. stuffed olives, chopped 1 large tomato, sliced salt and pepper to taste paprika Mix together cottage cheese and chopped shrimp. Peel eggs and mash until fine. Mix with cottage cheese and shrimp. Add the olives, salt and pepper to taste and sprinkle with paprika for color. Arrange sliced tomato over top of shrimp mixture. Serve with crackers and beverage. Serves 6. Great for dieters. Olives could be omitted, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!