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TACO CHICKEN

3 c. cooked, cubed chicken
1 c. plain yogurt
1 pkg. burrito seasoning mix
1 1/4 c. water
1 small can green chili
peppers (optional)
1 c. shredded taco flavored
cheese
2 c. cooked rice
1 medium onion, diced
4 taco shells

Mix burrito seasoning and water; set aside.
Spray 2-quart casserole dish with Pam; put half of
chicken in bottom of dish. Layer the rice, yogurt, cheese,
onions, peppers and remaining chicken. Pour burrito mixture
over top. Crush taco shells and sprinkle on top. Bake at 350 degrees
for 30 minutes. Makes 4 servings.

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