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RED, WHITE AND BLUE SALAD 2 c. peeled apples 1/2 c. blueberries (unsweetened) 1/2 c. strawberries (unsweetened) 1/2 c. white grapes Combine all the fruit in bowl. Toss lightly and serve. Yield: 7 (1/2 cup) servings. Exchanges: 1 serving equals 1 fruit. Calories per serving - 37, carb. - 10 gm., pro. trace and fat - 0. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |