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BAKED CHICKEN 6 chicken legs 6 chicken thighs Dijon mustard salt and pepper to taste buttermilk fine dry bread crumbs Spread chicken legs and thighs lightly with Dijon mustard. Sprinkle with salt and pepper. Dip each piece in buttermilk then coat with fine dry bread crumbs. Place chicken in baking pan, cover with foil and bake at 400 degrees for 30 minutes. Remove foil, increase heat to 450 degrees and bake 15 to 20 minutes longer or until tender when tested with fork. This is good diet recipe, chicken may be skinned prior to baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!