|
|
CHOCOLATE CAKE (Diabetic Recipe) 1/4 tsp. soda 1/4 tsp. salt 3 Tbsp. cocoa 1/4 c. cold coffee 1 egg 1/4 c. water 1 Tbsp. Sweet*10 1 Tbsp. salad oil 1 tsp. vanilla 1 tsp. baking powder 3/4 c. sifted flour Sift flour, baking powder, soda and salt together. Blend cocoa and coffee. Beat egg and add Sweet*10, water, salad oil and vanilla. Stir into dry ingredients, mixing only until smooth. Stir in cocoa and coffee mixture. Line one (8-inch) round layer cake pan with white paper and grease with 1/8 teaspoon butter. Pour batter into pan and cover pan with foil. Place in shallow pan of water and bake in a 350 degrees oven for 25 minutes. Remove from pan onto wire rack. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |