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ZUCCHINI 200 (Low-Calorie) 1 lb. ground beef 1 c. chopped celery 1 large zucchini, sliced 3 Tbsp. Worcestershire sauce 1 tsp. sugar 3 Tbsp. ground Parmesan cheese salt and pepper to taste 1 lb. can tomatoes 3 Tbsp. Worcestershire sauce 1 tsp. sugar 3 Tbsp. grated Parmesan cheese Cook beef and celery in skillet until beef browns. Remove from skillet. Brown zucchini in pan drippings. Alter- nate layers of zucchini and beef in shallow 2-quart baking dish. Sprinkle with salt and pepper to taste. Stir together tomatoes, sugar and Worcestershire sauce; pour over casserole. Sprinkle with cheese. Bake at 400 degrees for 40 to 45 minutes, until zucchini is tender. Makes 5 to 6 servings. Can serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |