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SWEET AND SOUR APPLES

2 Golden Delicious apples
2 tsp. cornstarch
dash of ginger
1/4 c. apple juice
1 Tbsp. soy sauce
1 1/2 tsp. cider vinegar

Core and slice apples; set aside. Combine cornstarch
and ginger in skillet; gradually stir in apple juice, soy
sauce and vinegar. Cook and stir until thickened and clear.
Stir in apples; simmer, covered, 5 to 10 minutes or until
apples are crisp tender. Contains 81 calories per servings.

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