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SPOON BREAD 2 c. milk 1 Tbsp. butter 1/2 c. yellow cornmeal 2 eggs 3/4 tsp. salt 1/4 tsp. baking powder Pour 1 1/2 cups milk into saucepan; add butter and heat to scalding. Mix cornmeal into remaining milk and stir into hot milk. Bring to boil, stirring constantly. Turn heat to low and cook 2 minutes, stirring until mixture is very thick. Beat eggs with salt and baking powder; gradually stir in hot mixture. Turned into greased baking dish. Bake at 350 degrees for 30 to 40 minutes or until knife in center comes out clean. Serve warm. Contains 140 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!