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BEEF PIZZA STUFFED PEPPERS

1/4 lb. lean ground beef
1/4 c. minced onion
4 slices pasteurized process
cheese, cut into small
pieces
1/2 c. pizza sauce
1/4 tsp. Italian seasoning
2 medium green peppers,
halved, seeded and blanched

Brown meat and onion in skillet. Add remaining ingredi-
ents except peppers; cook and stir until cheese melts.
Arrange peppers in shallow baking dish; spoon mixture into
peppers. Bake in preheated 350 degrees oven for 10 to 15 minutes or
until hot. Contains 178 calories per serving.

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