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STUFFED POTATOES 2 large potatoes 2 Tbsp. snipped chives 1 tsp. salt dash of pepper paprika 1/4 c. plain yogurt 1 Tbsp. skim milk 1/8 tsp. garlic powder 2 Tbsp. grated Parmesan cheese Scrub potatoes; prick with fork. Bake potatoes in a 375 degrees oven for 70 minutes or until done. Slice potatoes in half lengthwise. Scoop out inside, leaving shells intact. Mash potatoes. Add yogurt, chives, milk, salt, garlic powder and pepper. Beat until fluffy. Spoon or pipe the potato mixture into each potato shell. Sprinkle the top of each potato with cheese and paprika. Return to oven; bake 10 minutes or until heated through. If desired, place under broiler to lightly brown tops. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |