|
|
VEAL PARMESAN 1 lb. veal 1 clove garlic, minced 2 Tbsp. grated Parmesan cheese 1/4 tsp. sugar 1/2 c. shredded Mozzarella cheese 1/2 c. chopped onion 1 Tbsp. butter or margarine 1/4 c. chopped green pepper 1/2 c. tomato sauce 1/4 tsp. dried basil, crushed Cut veal into pieces; pound to 1/4-inch thickness. In skillet cook onion and garlic in butter until almost tender. Push to one side of skillet. Add meat to skillet and brown on both sides. Sprinkle with Parmesan cheese; add green pepper. Combine tomato sauce, sugar and basil. Pour over meat, stir- ring in the onion mixture. Cover; cook over low heat for 20 to 25 minutes or until meat is tender. Sprinkle Mozzarella over meat. Cover; cook 1 to 2 minutes more to melt cheese. Skim fat from remaining juices. Pass juices with meat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |