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CHERRY CRISP 1 (16 oz.) can red sour pitted cherries 1 1/2 Tbsp. cornstarch 4 tsp. sugar substitute 1/2 tsp. almond extract 1/2 c. quick cooking rolled oats 2 Tbsp. chopped walnuts 1 Tbsp. melted butter Drain cherries, saving 3/4 cup of juice. Combine small amounts of juice, cornstarch and sugar in saucepan, then stir in remaining juice. Cook and stir over medium heat until it thickens. Remove from heat and add cherries. Spread this in an 8-inch pan. Preheat oven to 375 degrees. Mix oats and walnuts in small bowl. Add butter and mix with fork until it becomes crumbly. Sprinkle over cherries. Bake for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |