Please Visit Our Sister Sites:

LEMON SURPRISE CAKE 1 box Sweet 'N Low lemon cake mix 4 oz. water 1 pkg. artificially sweetened lemon gelatin 1/2 c. boiling water 1 c. cold water Mix 4 ounces water and cake mix according to package directions. Bake in 8-inch square pan which has been sprayed with Pam. Bake at 350 degrees about 30 to 35 minutes. Mix gelatin with hot water, stir until completely dissolved. Add cold water. Poke holes in the cake with a fork and pour gelatin over cake. Chill until gelatin is set. Serve cold. Alter flavor of cake by using different flavors of gelatin. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!