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BRAN BUTTERMILK MUFFINS

1 1/2 c. buttermilk
1 1/2 c. whole bran cereal
2 Tbsp. Sweet 'N Low
2 Tbsp. vegetable oil
1 egg, beaten
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Combine buttermilk and cereal. Let stand 5 minutes.
Mix in lo-cal sugar, oil and egg. Combine flour, baking
powder, baking soda and salt. Make a well in the center. Add
bran mixture and stir until moist. Spoon into muffin pans
coated with vegetable cooking spray. Fill 2/3 full. Bake at
400 degrees for 20 to 25 minutes. Yields 12 muffins (about 115
calories each).

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