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HEALTHY OPEN FACE SANDWICH 1/2 pkg. (5 oz.) frozen asparagus lettuce leaves 3 slices whole wheat bread, toasted 6 (4/5 oz.) slices lean, cooked ham 3 (3/4 oz.) slices Swiss cheese 1/4 c. low-fat plain yogurt 1/4 c. reduced calorie mayonnaise 3/4 tsp. lemon juice 1/8 tsp. dry mustard pimiento strips Cook asparagus according to package directions, omitting the salt. Drain. Place lettuce on each toast slice. Top with 2 ham slices, cheese slice and 3 asparagus spears. Combine yogurt, mayonnaise, lemon juice and dry mustard in small saucepan. Cook over medium heat, stirring constantly, until heated (do not boil). Spoon sauce over sandwiches. Garnish with pimiento strips. Makes 4 servings at 259 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!