|
|
DIET BOSTON CREAM PIE FILLING AND FROSTING Filling: 1/4 c. crushed pineapple 1 tsp. vanilla extract 4 oz. cottage cheese 2 packs Sweet 'N Low 1 tsp. unflavored gelatin Frosting: 1/4 c. evaporated skim milk 3 Tbsp. Alba chocolate powder 1/4 tsp. chocolate extract 1/4 tsp. vanilla extract 2 packs Sweet 'N Low 2 tsp. unflavored gelatin 1/4 c. boiling water Filling: Dissolve gelatin with crushed pineapple, add remaining ingredients and blend in blender. Spread evenly on half of cake. Frosting: Dissolve gelatin in hot water and let it sit out until syrupy. Whip chilled skim milk until thick. Add sweetener, dry milk powder and beat until very thick. Add syrupy gelatin beating until mixture is fluffy. Spread on cooled cake. Refrigerate. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |