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CHICKEN LOAF 3 c. chicken broth 3 pkg. unflavored Knox gelatine garlic and onion powder to taste "the good stuff seasoning" to taste poultry seasoning to taste 14 oz. cooked chicken 1/4 c. raw celery 2 green onions, chopped 2 Tbsp. lemon juice Heat water or chicken broth on stove. Add gelatine and seasonings. Heat until gelatine is dissolved. Put chicken, celery and onion in a Pam sprayed loaf tin. Pour dissolved mixture over chicken. Chill until set; slice. Yield: 4 servings. Each serving equals 1 protein and 1/16 vegetable portions. Put between Wasa Brod with Diet Center mayonnaise for a great sandwich. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!